HOUSTON'S NATURAL MEATS 3232 Burnham St. N. Camborne village 905-342-2499 E-MAIL: info@houstonsnaturalmeats.ca Web www.houstonsnaturalmeats.ca Monday CLOSED Tuesday 11:00 A.M. to 5:00 P.M. Wednesday 10:00 A.M. to 5:00 P.M. Thursday 10:00 A.M. to 5:00 P.M. Friday 10:00 A.M. to 5:30 P.M. Saturday 9:00 A.M. to 3:00 P.M. Dec 24th Sunday Closed, Christmas Monday 26th Closed Boxing Day Tuesday Closed Don's Holiday Wed. 28th Open 10:00 to 5:00 P.M. Thursday 29th Open 10:00 to 5:00 P.M. Friday 30th 10:00 A.M. to 5:00 P.M. Saturday 31st 9:00 A.M. to 3:00 P.M. Sunday Jan 01 Closed Monday Jan 02 Closed Jan 03---------back to normal hours TERMS; Cash, Internet Debit, Visa, MasterCard NOTE Christmas Hours as above Here's the deal; as you read this I have sent my final turkey order to the turkey farm. Some of you forgot to order, right. So, for you late birds I have ordered an extra 12 turkeys---first come first to get a bird. At this time I would like to wish everyone a very MERRY CHRISTMAS Don & Marg We have beef, chicken, duck, pork, lamb, bison & seafood that are excellent in taste and tenderness and have been raised with care by local farmers or Mennonite farmers in Heidelberg without the use of hormones and anti-biotic's. If you are new to the area and don't know about our great products check us out on our website www.houstonsnaturalmeats.ca or on Facebook "houston's natural meats" Our mission is to supply local meat that has been raised naturally with out drugs and hormones and by using humane practices. We offer one-stop local natural meat shopping!! Save your gas--- just shop here! We know where all our food comes from and how it is raised. The food we sell is also the food we eat! And I eat well! Special order items are our specialty. We receive fresh poultry & pork every Wednesday and beef & air-chilled on Friday. Call us Sunday for special orders the following weekend. or E-mail me at info@houstonsnaturalmeats.ca Check the web at www.houstonsnaturalmeats.ca and check the Thursday edition of Northumberland Today for my weekly recipe.
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