HOUSTON'S NATURAL MEATS 3232 Burnham St. N. Camborne village 905-342-2499 E-MAIL: info@houstonsnaturalmeats.ca Web www.houstonsnaturalmeats.ca Monday CLOSED Tuesday 11:00 A.M. to 5:00 P.M. Wednesday 10:00 A.M. to 5:00 P.M. Thursday 10:00 A.M. to 5:00 P.M. Friday 10:00 A.M. to 5:30 P.M. Saturday 9:00 A.M. to 5:00 P.M. Sunday 11:00 A.M. to 4:30 P.M. TERMS; Cash, Interac Debit, Visa, MasterCard This coming weekend is the Super Bowl weekend; so for football fans and parties I have posted a recipe in this paper for Gator sliders. I will also be stocking up on the usual party snack items like chicken wings etc. This ad is also coming out on Groundhog day; so, i will be determined whether we have 6 more weeks of stew and casseroles or 12 more weeks of stew and casseroles. Regardless of the weather I will have the cuts of meat you want. We can accommodate the hearty all weather BBQ fans and the indoor hunkered down summer enthusiasts. The foodie news seems to be suppressed by the Trump news; it is very difficult to sort out where prices will go based on a probable Mexican-American trade war. The best bet is produce going up. Meat prices seem to be sitting tight at the moment' so, let's hope they remain stable in what appears to be a tumultuous year ahead. We have beef, chicken, duck, pork, lamb, bison & seafood that are excellent in taste and tenderness and have been raised with care by local farmers or Mennonite farmers in Heidelberg without the use of hormones and anti-biotics. If you are new to the area and don't know about our great products check us out on our website www.houstonsnaturalmeats.ca or on Facebook "houston's natural meats" Our mission is to supply local meat that has been raised naturally with out drugs and hormones and by using humane practices. We offer one-stop local natural meat shopping!! Save your gas --- just shop here! We know where all our food comes from and how it is raised. The food we sell is also the food we eat! And I eat well! Special order items are our specialty. We receive fresh poultry & pork every Wednesday and beef & air-chilled on Friday. Call us Sunday for special orders the following weekend or E-mail me at info@houstonsnaturalmeats.ca Check the web at www.houstonsnaturalmeats.ca and check the Thursday edition of Northumberland Today for my weekly recipe.
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